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Tangy Meatballs Recipe

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This recipe for Tangy Meatballs is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
2 c oats
1 can (12 oz) evaporated milk
1 c onion, chopped
1/2 t garlic powder
2 t salt
1/2 t pepper
3 lbs hamburger, lean

SAUCE:
2 c catsup
1 1/2 c brown sugar, packed
1/2 c onion, chopped
1/2 t garlic powder
1-2 t liquid smoke
Directions:
Directions:
To beaten eggs add oats, milk, onion, garlic powder, salt and pepper. Add hamburger and mix well. Shape into 1 1/2" balls. Place in two 13x9x2" baking pans. Bake uncovered at 375º for 30 minutes. Remove from oven and drain. Place meatballs in one pan. Meanwhile, in saucepan bring sauce ingredients to a boil. Pour over cooked meatballs. Bake uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
3 doz small
Personal Notes:
Personal Notes:
I use less garlic powder and onion. You can also omit liquid smoke in sauce if desired.

 

 

 

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