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Grandma Knox's Texas Sheet Cake Recipe

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This recipe for Grandma Knox's Texas Sheet Cake is from Junior Ocieleta Club of Claremore Oklahoma Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. All Purpose Flour
1 tsp. Baking Soda
1 1/2 to 2 tsp. Cinnamon
2 c. Sugar
16 tbsp. Margarine (2 Sticks)
2 tbsp. Cocoa
1 c. Water
2 Eggs
1/2 c. Buttermilk
1 tsp. Vanilla

Icing:
8 tbsp. Margarine (1 Stick)
4 tbsp. Cocoa
6 tbsp. Buttermilk
1 lb. Powdered Sugar
Directions:
Directions:
Preheat oven to 350ºF. Sift together flour, baking soda, and cinnamon. Add sugar and set aside. Bring margarine, cocoa, and water to a boil. Pour over flour mixture and stir. Beat in egg, buttermilk, and vanilla. Grease and flour a jelly roll pan. Pour batter in pan evenly, bake for 15-20 minutes. Make icing while cake is baking.

Icing: Bring margarine and cocoa to a bubble. Remove from heat and add buttermilk and powdered sugar. Stir until smooth. Pour over cake while cake is still warm. Let both cake and icing cool before serving.

 

 

 

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