PORK TENDERLOIN WITH MUSTARD SAUCE Recipe

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Category:	Category: Mains

Ingredients:	Ingredients: 3 - 4 pork tenderloins (each about 1 1/2 lbs) 1/2 cup (125 ml) soy sauce 1/2 cup rye whiskey or bourbon 4 tbsp. brown sugar Dijon mustard Toasted sesame seeds

Directions:	Directions: Trim and clean tenderloins and marinate in a mixture of the soy sauce, whisky and sugar for 2 - 3 hours. Drain, (reserve marinade) rub tenderloins with a little Dijon mustard and roll in toasted sesame seeds to coat well. Bake at 375º for 25 to 30 minutes or until tender, basting with reserved marinade from time to time. To serve, slice thinly on the diagonal and serve with Mustard Sauce (see below) Mustard Sauce: 1 cup sour cream 1 cup mayonnaise 1 tbsp. Dijon mustard 4 tbsp. chopped green onions Juice of 1/2 lemon pepper to taste Blend well together.This can be made 1 day ahead.

Personal Notes:	Personal Notes: We think Pa got this recipe from the lovely Patti Lynn!

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PORK TENDERLOIN WITH MUSTARD SAUCE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: