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Baked Pear Dessert Recipe

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This recipe for Baked Pear Dessert is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup unsweetened apple cider or apple juice, divided
2 Tbsp dried cranberries or raisins
1 Tbsp toasted sliced almonds
1/8 tsp ground cinnamon
1 medium unpeeled pear (about 6 oz), cut in half lengthwise and cored
1/2 cup vanilla low-fat sugar-free ice cream or frozen yogurt
Directions:
Directions:
Preheat oven to 350º. Combine 1 tsp cider, cranberries, almonds and cinnamon in a small bowl.
Place pear halves, cut sides up, in small baking dish. Evenly mound almond mixture on top of pear halves. Pour remaining cider into dish. Cover with foil.
Bake pear halves 35 to 40 minutes or until pears are soft, spooning cider in dish over pears once or twice during baking.
Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
2

 

 

 

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