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"The belly rules the mind."--Spanish Proverb

Shake & Bake Tater Wedges Recipe

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This recipe for Shake & Bake Tater Wedges is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
1/2 stick Margarine
1/2 c. Flour
1/2 tsp. Salt
1/2 c. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. Chilli Powder
1/2 tsp. Black Pepper
Directions:
Directions:
Cut Potatoes into wedges(peeled or not)
Mix dry ingredients and cheese and put in ziploc bag
Put a few wedges at a time in the bag and coat well
Melt Margarine in shallow baking dish
Place coated wedges in baking dish
Bake for 30 min. @ 400º
Turn Potatoes after 15 min.
Personal Notes:
Personal Notes:
You can save the shaker mix for later use if any is left. Store in freezer

 

 

 

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