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Football Sunday Sliders Recipe

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This recipe for Football Sunday Sliders is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 packages Hawaiian sweet rolls
1 onion, finely minced
1 stick butter
3 Tablespoons Dijon mustard
2-3 teaspoons Worcestershire sauce
3 teaspoons poppy seeds
1 1/2 pounds shaved deli ham or more if you want thicker sliders
8-10 slices Swiss or American cheese
Directions:
Directions:
Preheat oven to 350 degrees.
Melt butter in small saucepan/pot. Add onion and cook until soft. Add mustard, Worcestershire, and poppy seeds. Simmer for 5 minutes.
Slice rolls horizontally through the middle as if it were one huge roll -- you want a top and a bottom.
Place them on a sheet pan covered with foil.
Put about 2/3 warm mixture over rolls, place ham and cheese on top as if building one large sandwich.
Top with the "top" of the rolls. Spoon the rest of the mixture over the top. Bake 20 minutes at 350 degrees.
Cut where the lines are in the individual rolls for individual servings of sliders.

 

 

 

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