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Big Pig Bacon Bark Recipe

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This recipe for Big Pig Bacon Bark is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon (or more!)
Saltine crackers (about 1 & 1/2 sleeves)
1 cup brown sugar
1 stick butter
2 cups semi-sweet chocolate chips
1/4 cup creamy peanut butter
1/4 cup crushed potato chips (I used Lays classic)
Directions:
Directions:
Cook the bacon in a skillet over medium heat until crisp, set aside on paper towels to cool and drain of grease. Preheat oven to 350°. Line a baking sheet with non-stick foil and spray with cooking spray. Line with one layer of saltines (leave no space between crackers). In a pot, add the butter and brown sugar and heat on medium-high heat until boiling. Once boiling, remove from heat and evenly pour over the saltines. Bake for about 5 minutes until the toffee is boiling all over. In the meantime, you can crumble the cooled, drained bacon and set aside. Remove the baking sheet from oven and sprinkle the chocolate chips over the toffee. Let them sit for a minute until they begin melting. With a knife or heat-proof spatula, spread the chocolate evenly over the toffee. Drop the peanut butter by tablespoon over the warm chocolate and swirl throughout with a butter knife (or your finger) until the whole sheet is covered. Evenly sprinkle the bacon bits and potato chip crumbs over the top and lightly press it into the chocolate. Refrigerate for at least 30 minutes.

Once set, break into pieces and store in an air tight container.

 

 

 

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