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Jess's meatballs Recipe

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This recipe for Jess's meatballs is from The "OB's" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbl spoon veg oil
1 pound meat beef
4/5 slices of bread
2 eggs
1/4 cup parm cheese
1/3 cup tomato sauce
Salt / pepper
1 tbl spoon basil fresh if possible
1 tbl spoon oregano - fresh if possible
2 tbl spoon minced Garlic
Directions:
Directions:
Take a large sauce pan heat oil .

Place bread in a small pan - add enough water to soak bread .( sometimes I just take the bread and quickly run it under the tap to save another dish ) Take bread out and squeeze almost all of the water out with hands . Break it up and place in bowl with the rest of the ingredients.

Mix thoroughly with hands until all ingredients blend well. ( don't slouch on this )

Reduce temp to low/med , place meatballs in pan and cover

Flip over after 3-4 min.

Once cooked place on plate with paper towel to soak up excess oil

Once your noodles drop place meatballs in tomato sauce and simmer

Enjoy !

 

 

 

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