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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Ranch Potatoes with Bacon & Cheese Recipe

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This recipe for Roasted Ranch Potatoes with Bacon & Cheese is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Potatoes (unpeeled, washed and cut into chunks)
1/2 cup Ranch Dressing (bottled not packet)
1/4 cup shredded cheese (Cheddar)
1 cup crumbled, cooked bacon
1 tbsp. dried dill weed
3 Scallions, washed and chopped
Salt
Pepper
Non Stick Cooking Spray
Directions:
Directions:
Preheat oven to 350ºCombine (in large bowl) the Ranch dressing, dill, cheese, bacon. Add in the potatoes. Sprinkle a generous pinch of Salt & pepper. Toss to coat potatoes.

Spoon into a greased 9X13 baking dish. Cover with foil.


Bake for 60 minutes. Stir gently half way through to get the bottom potatoes rotated so they don't become burnt.

Remove foil. Raise oven temperature to 400º. Gently stir again as necessary. Bake an additional 15 minutes, then sprinkle on a little more cheese. Bake a few more minutes until everything is gooey.

Sprinkle with chopped scallions & serve.
Great with a dollop of sour cream.

 

 

 

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