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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chuck beef cut into large cubes
3 large onions
2 Tablespoons Crisco
3-4 Tablespoons Hungarian paprika
4 carrots (peeled & cut into pieces)
1 quart water
4 large potatoes (peeled & cut into large cubes)
salt & pepper
Directions:
Directions:
1) Dice onions and brown in melted Crisco in large pot.

2) Add beef, sprinkle with salt and pepper, and all of the paprika.

3) Let beef simmer in its own juices for one hour.

4) Add carrots, simmer 30 minutes.

5) Add water and potatoes, cook until potatoes are soft.

6) Serve over rice or noodles

 

 

 

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