Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Stuffed Clams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Stuffed Clams is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams
1 large chopped onion
1 teaspoon lemon juice
1 cup parmesan cheese
2 dashes tobasco sauce
1 stick butter
2 teaspoons chopped garlic
2 teaspoons dried oregano
1 cup parmesan
1/2 cup breadcrumbs
clam shells or foil shells
Directions:
Directions:
1) Melt butter in saucepan.

2) Add onions and garlic, saute until soft.

3) Add clams WITH liquid, oregano, lemon juice, and tobacco, bring to a light boil.

4) Add parmesan and stir, thicken with breadcrumbs.

5) Spoon into shells, sprinkle with parmesan and some breadcrumbs, and bake in oven at 375 degrees until browned.

*sprinkle with paprika if desired

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!