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Empanadas Recipe

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This recipe for Empanadas is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
salt & pepper to taste
2 Tablespoons olive oil
2 Tablespoons Sofrito
1 packet Sazon
1/4 to 1/2 can tomato sauce
2 cloves minced garlic
1 diced onion
1/2 teaspoon oregano
10 diced olives
corn oil or Crisco for frying
Goya dough circles
Directions:
Directions:
1) Heat olive oil in skillet. Add onions, garlic, Sazon, olives, oregano, and Sofrito. Simmer 8-10 minutes.

2) Add tomato sauce, stir. Add ground beef, simmer until meat is thoroughly cooked.

3) Separate dough circles, wet the outer edge of circles with water. Place 3-4 Tablespoons meat to one side of each dough circle, fold over and seal edge closed with a fork

4) Fry in HOT corn oil or Crisco, drain on paper towels...enjoy!

 

 

 

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