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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs thin sliced chicken cutlets
4 eggs
3 cups unseasoned breadcrumbs
oil for frying
1 large can or 2 regular cans crushed pineapple
2 large jars Cantonese Sweet & Sour Duck Sauce
salt & pepper
Directions:
Directions:
1) Salt and pepper cutlets, Beat eggs in a bowl, dip cutlets in egg and then breadcrumbs.

2) Fry cutlets in hot oil and drain on paper towels.

3) Slice cutlets into strips and put in large bowl.

4) Add crushed pineapple with juice and duck sauce to chicken and gently fold to coat.

5) Refrigerate overnight

6) Put in large casserole or sterno pan and heat before serving

 

 

 

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