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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pasta Fagioli Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Leftover ham on the bone
2 tablespoons olive oil
1 medium onion, diced
1 stalk celery, diced
2 cloves garlic, minced
2 14.5 ounce cans diced tomatoes
1 15 ounce can red kidney beans
1 15 ounce can cannellini beans
1 15 ounce can tomato sauce
24 ounces V8 juice
1 tablespoon white vinegar
1 can chicken broth
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
hot sauce if desired
1 box ditalini pasta
grated Parmesan or Romano cheese for topping
Directions:
Directions:
1) Cut any remaining ham off bone, or use some additional leftover ham if you've got any...cut into small pieces.

2) Heat olive oil in pot, add ham, onion, celery, and garlic and sauté for 8 to 10 minutes.

3) Add ham bone, and all other ingredients except for beans and pasta, and simmer for 45 minutes.

4) Add beans and cook another 30 minutes.

5) Prepare pasta in separate pot according to directions, drain and set aside. Toss with olive oil to keep from sticking.

6) Add a scoop of pasta to each bowl before adding soup.
Top with parmesan or romano cheese.

7) Store leftover soup and pasta separately, or pasta will absorb all of the broth.

 

 

 

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