"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Cream Softies Recipe

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This recipe for Sour Cream Softies, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sifted flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream (8 oz.)
cinnamon/sugar

Directions:
Directions:
Preheat oven to 400F.
Measure flour, salt, baking powder and baking soda into a sifter.
Cream butter and sugar. Beat in eggs and vanilla. Sift flour mixture into the creamed mixture adding alternately with sour cream. Blend well to make a thick batter.
Drop by rounded tablespoonfuls 4 " apart on a greased cookie sheet. Spread into 2 inch rounds with a wet finger. Sprinkle with cinnamon sugar.
Bake for 10-12 minutes or unitl golden at the edges.
Cool on wire racks.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
This is a recipe from Lois Vollmer. It is one of Ross's favorite cookies.

 

 

 

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