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Sour Cream Softies Recipe

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This recipe for Sour Cream Softies is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sifted flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream (8 oz.)
cinnamon/sugar
Directions:
Directions:
Preheat oven to 400F.
Measure flour, salt, baking powder and baking soda into a sifter.
Cream butter and sugar. Beat in eggs and vanilla. Sift flour mixture into the creamed mixture adding alternately with sour cream. Blend well to make a thick batter.
Drop by rounded tablespoonfuls 4 " apart on a greased cookie sheet. Spread into 2 inch rounds with a wet finger. Sprinkle with cinnamon sugar.
Bake for 10-12 minutes or unitl golden at the edges.
Cool on wire racks.
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
This is a recipe from Lois Vollmer. It is one of Ross's favorite cookies.

 

 

 

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