Churro Cheesecake Recipe

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This recipe for Churro Cheesecake is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls 2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened 1 tsp. vanilla 1 egg, slightly beaten 1 cup sugar..divided 2 T. ground cinnamon

Directions:	Directions: Unroll one of the cans of the crescent dough and press it onto the bottom of a greased 13×9″ baking pan to form a bottom crust. Firmly press the seams together to seal. With a hand mixture, beat the cream cheese, vanilla, egg and 1/2 cup of the sugar on medium speed until well blended. Spread it evenly onto the crust. Unroll the remaining can of crescent dough onto a large sheet of wax paper. Pat out the dough to form a 13×9″ rectangle, pressing the seams together to seal. Invert over the cream cheese mixture to form a top crust. Bake at 350 for 30-35 minutes, or until golden brown. Combine the remaining 1/2 cup sugar and cinnamon in a bowl and sprinkle it all over the top.

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Churro Cheesecake Recipe

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