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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Miss Valerie’s Drippy Cake Recipe

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This recipe for Miss Valerie’s Drippy Cake is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one yellow cake mix
one 15 ounce can of Cream of coconut
one large can of sweetened condensed milk
whipped cream or Cool Whip
Directions:
Directions:
Bake one yellow cake mix, as directed, in a 9×13 inch dish. While cooling, make holes all over the surface of the cake. Mix one 15 ounce can of Cream of coconut with one large can of sweetened condensed milk and pour all over the top of the cake. When cool, ice cake with whipped cream or Cool Whip. Refrigerate. Serves 15.

* Whipped Cream- whip together 1 cup whipping cream with 1 packet Whip It until thick. Whip It can be found in the baking isle, usually on the top shelf. Cream of Coconut can be found in the alcoholic drink mix isle or near the sweetened condensed milk.

 

 

 

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