Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Unfried Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Unfried Ice Cream is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fat free vanilla frozen yogurt
2 cups Special K Cereal, crushed
2 tsp. ground cinnamon
4 tsp. Hershey's chocolate syrup
cherry for topping (optional)
cool whip for topping (optional)
Directions:
Directions:
Line a baking sheet with parchment paper. With an ice cream scooper, scoop out 4 balls of ice cream 1/2 cup in size and place on the parchment-lined baking sheet. Freeze for 2 hours, or overnight, until the ice cream is very hard.

Meanwhile, in a shallow bowl, combine the crushed cereal and cinnamon. Using rubber gloves roll the balls of ice cream in the cereal coating, packing them together into a smooth ball.

Return the coated ice cream to the baking sheet and freeze until ready to serve.
To serve, drizzle with chocolate syrup on top with whipped cream and cherry, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!