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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mama T’s Cowboy Cake Recipe

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This recipe for Mama T’s Cowboy Cake is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ cup sugar 2 tsp baking soda
2 cups flour dash of salt
2 eggs (beaten) 1 can of crushed pineapple

Frosting (Make this while the cake is baking)

1 ½ cup sugar 1 ½ cups coconut
1 stick oleo (butter) 1 tsp vanilla
1 cup chopped pecans 1 small can of pet milk (not sweetened condensed)
Directions:
Directions:

Mix flour and sugar together. Add soda, salt, pineapple (juice to) and eggs. Mix well and pour into a well greased 9 x 13 pan. Bake at 350 for 30 minutes

Frosting
Mix all ingredients except vanilla together in a sauce pan. Bring to a boil and boil for 6 minutes. Remove from heat and add vanilla. Pour over cake as soon as you take the cake from the oven.
Let cake cool completely before serving. Yummy!!

 

 

 

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