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EASY VANILLA BEAN ICE CREAM Recipe

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This recipe for EASY VANILLA BEAN ICE CREAM is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1 vanilla bean, split lengthwise, seeds scraped with a knife
1 teaspoon pure vanilla extract
Pinch of salt
Directions:
Directions:
Prepare the canister of your ice cream maker as necessary, according to the manufacturer's instructions.
Whisk together all ingredients in a medium-size saucepan until thoroughly combined.
Heat over medium heat, whisking occasionally, until the sugar is completely dissolved and the mixture comes to a light boil. Do not overcook.
Remove from heat. Cool the mixture to room temperature, about 15 minutes.
Freeze in an ice cream maker according to the manufacturer's instructions. When the mixture is the texture of soft-serve, it's ready. For a firmer texture, transfer the ice cream to an airtight container, and freeze as needed.

 

 

 

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