"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Perfect Manhattans Recipe

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This recipe for Perfect Manhattans, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robert "R.J." Raymond
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. bourbon (cheap)
2 oz. dry vermouth
1 oz. sweet vermouth
Garlic olives (homemade)

Directions:
Directions:
Note: The ratio is always 3:1 and the 1 vermouth is 2/3 dry and 1/3 sweet.

Mix over ice; stir until chilled well.

Pour either straight up or over rocks; then add a "homemade" garlic olive or two.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
As all of the Raymond kids moved on to start their new lives, whenever we would get together with our folks for dinner, we always looked forward to the family cocktail and appetizer hour and the inevitable stimulating conversation! A special family tradition!

 

 

 

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