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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perfect Manhattans Recipe

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This recipe for Perfect Manhattans is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. bourbon (cheap)
2 oz. dry vermouth
1 oz. sweet vermouth
Garlic olives (homemade)
Directions:
Directions:
Note: The ratio is always 3:1 and the 1 vermouth is 2/3 dry and 1/3 sweet.

Mix over ice; stir until chilled well.

Pour either straight up or over rocks; then add a "homemade" garlic olive or two.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
As all of the Raymond kids moved on to start their new lives, whenever we would get together with our folks for dinner, we always looked forward to the family cocktail and appetizer hour and the inevitable stimulating conversation! A special family tradition!

 

 

 

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