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Bannana Poke Cake Recipe

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This recipe for Bannana Poke Cake is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix {white or banana is yum too}
1 large box instant banana or vanilla pudding.
3 banana's sliced thin,and dunked in lemon juice
1 tub whipped topping
1 cup vanilla wafer's
Directions:
Directions:
Preheat oven to 350.
Bake cake in 9 x 13 pan,according to box directions.
Let cool completely in pan.
Prepare pudding following box directions.
. Poke lots of holes into the cake, I use a kabob skewer.
. Slowly pour pudding over cake,smearing pudding into holes.
. Layer banana's over the pudding, adding more if needed.
.Cover with whipped topping
. Sprinkle crushed {kinda chunky} vanilla wafers over cake.
Cover and pop in the fridge at least an hour,or over night.

 

 

 

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