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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BBQ-GLAZED MINI MEAT LOAVES Recipe

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This recipe for BBQ-GLAZED MINI MEAT LOAVES is from The Rouault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP HOT WATER
1 PKG STOVE TOP STUFFING FOR CHICKEN
1 LB EXTRA LEAN GROUND BEEF
1 CUP SHREDDED CHEDDAR
2 THINLY SLICED GREEN ONIONS
1/2 CUP BARBECUE SAUCE
1 TBSP BROWN SUGAR
Directions:
Directions:
HEAT OVEN TO 377 DEG F. ADD HOT WATER TO STUFFING MIX IN A LARGE BOWL. STIR UNTIL JUST MOISTENED. ADD MEAT, CHEESE, ONIONS AND 1/8 CUP BARBEQUE SAUCE. MIX WELL. PRESS INTO 12 MUFFIN CUPS SPRAYED WITH COOKING SPRAY. BAKE 25 MINUTES OR UNTIL DONE, BRUSHING WITH COMBINED BARBECUE SAUCE AND SUGAR FOR THE LAST 10 MINUTES. SERVE WITH HOT BABY CARROTS AND NEW POTATOES.
Personal Notes:
Personal Notes:
THESE ARE DELICIOUS.

 

 

 

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