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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN & DRESSING CASSEROLE Recipe

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This recipe for CHICKEN & DRESSING CASSEROLE is from THE HOWARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 chicken breasts cooked and cubed
1 small pan prepared cornbread, cooled and crumbled
4 eggs
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 can condensed cream of chicken soup
Directions:
Directions:
Combine all ingredients and place in a13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.
Personal Notes:
Personal Notes:
When I make dressing I add 2 or 3 slices of bread & about 1/2 pan of cornbread. I also add a little fresh sage & lots of black pepper.

 

 

 

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