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Drop Sandtarts Recipe

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This recipe for Drop Sandtarts is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 eggs
3 c. sugar
4 c. flour
cinnamon sugar
Directions:
Directions:
Cream together butter and sugar. Add eggs and beat. Add flour 1 cup at a time. Chill dough.
Preheat oven to 350F.
Drop by spoonfuls onto cookies sheets. Flatten slightly with a fork. Brush tops with beaten egg and sprinkle with cinnamon sugar.
Bake 8-10 minutes.
Number Of Servings:
Number Of Servings:
A lot!
Personal Notes:
Personal Notes:
This recipe is from Paula Funk.

 

 

 

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