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Roasted Rosemary Red Potatoes Recipe

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This recipe for Roasted Rosemary Red Potatoes is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes cut into bite size pieces
2 tsp. paprika
1 ½ tsp. crushed rosemary leaves
1 tsp. minced garlic
½ tsp. coarse ground black pepper
2 Tbsp. olive oil
1 tsp. salt
Directions:
Directions:
Mix oil and all of the spices in a large bowl. Add potatoes and toss to coat. Arrange in a single layer on a foil-lined baking pan sprayed with nonstick cooking spray. Roast uncovered at 425º for 30 minutes.

 

 

 

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