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Crock Pot Veggie Beef Soup Recipe

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This recipe for Crock Pot Veggie Beef Soup is from The Schulte Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stewing meat
15 oz. can of corn (or frozen corn)
15 oz. can of green beans (or frozen)
2 cups chopped carrorts (or frozen)
1 lb. bag frozen peas
1 onion (sliced/chopped)
40 oz can stewed tomatoes
5 beef bullion cubes
2 tsp. salt
Tabasco to taste
water
Directions:
Directions:
Combine all ingredients in crock pot/slow cooker. Not necessary to drain veggies
Add water to fill cooker to within 3" of top
Cover and cook on low for 8 hours, until veggies soft and meat tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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