"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Angie's Speedy Tortellini Soup Recipe

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This recipe for Angie's Speedy Tortellini Soup, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package Angie's Chicken Tortellini
2 tbl olive oil
2 med onions, chopped
1 cup carrots, diced
4 tsp minced garlic
4 cups chicken broth
2 cups frozen chopped spinach
1 cup frogen peas
4 tbl parmesan cheese
4 tbl prepared pesto

Directions:
Directions:
In a large saucepot, medium heat, heat oil. Add onion, carrots and garlic. Cook until onions are translucent. Add chicken broth and bring to a boil. Reduce heat and stir in tortellini and frozen peas.

Simmer 8 minutes. Stir in spinach, cheese, pesto, salt & pepper.

Simmer until heated through.

 

 

 

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