"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Angie's Speedy Tortellini Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Angie's Speedy Tortellini Soup, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Wyer
Added: Tuesday, January 18, 2005


1 package Angie's Chicken Tortellini
2 tbl olive oil
2 med onions, chopped
1 cup carrots, diced
4 tsp minced garlic
4 cups chicken broth
2 cups frozen chopped spinach
1 cup frogen peas
4 tbl parmesan cheese
4 tbl prepared pesto

In a large saucepot, medium heat, heat oil. Add onion, carrots and garlic. Cook until onions are translucent. Add chicken broth and bring to a boil. Reduce heat and stir in tortellini and frozen peas.

Simmer 8 minutes. Stir in spinach, cheese, pesto, salt & pepper.

Simmer until heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!