"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from Mangia: Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, September 25, 2005


2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
3/4 c. orange juice
1 tbsp. grated orange rind
1 egg, well beaten
1/4 c. butter or margerine, melted
2 c. cranberries, coarsely chopped or halved
1/2 c. chopped nuts

Sift together flour, sugar, baking powder, soda and salt. Combine orange juice, rind, egg and mented butter or margerine. Add to dry ingredients and mix only until flour mixture is moistened. Carefully fold in cranberries and chopped nuts. Spoon into 2 greased loaf pans and bake at 350 oven for 1 hour.




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