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Chunky Chocolate Fudge Wreath Recipe

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This recipe for Chunky Chocolate Fudge Wreath is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. package semisweet chocolate chips
1 c. butterscotch chips
14 oz. can sweetened condensed milk (save the can)
1 tsp. pure vanilla extract
8 oz. can/bag walnuts
1/2 c. raisins
small jar of maraschinos
softened butter to grease an 8 inch round cake pan (Or, spray it with pam or olive oil spray)
Directions:
Directions:
Grease an 8-inch round cake pan.
2. Pour the chocolate and butterscotch chips, condensed milk, and vanilla extract into a medium size saucepan.
3. On stovetop, turn to a low heat.
4. Cover the empty condensed milk can with foil, and put it in the center of the round cake pan.
5. Stir the chips and milk until they melt together, for about 3 minutes. Then stir in nuts and raisins.
6. Scoop the fudge into the cake pan all around the foil-covered can in the center to form a wreath or ring shape.
7. Let it all be bumpy on top, and keep pushing the can back to the center if the fudge moves it away from there.
8. Cut cherries in 1/2 (or use whole) and place them (approx. 1-2 in. apart) on top the wreath for decoration.
9. Put fudge wreath in fridge, chill until firm. Then remove the can from center and loosen the sides and bottom of fudge with spatula.

Take the wreath out of cake pan and place on dish/platter. Cut into thin slices to serve. It is Very Rich, a little goes a long way.
Don't cut into slices when giving to friends/neighbors. Present as a Wreath.
Gift-wrap in clear or colored cellophane, and secure it using a ribbon and tie a bow. Merry Christmas!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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