Reindeer Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 - 20 oz. package refrigerated sliceable peanut butter cookie dough
60 - (2 inch, the little ones) pretzel twists
60 semisweet chocolate morsels
30 red (or multi color) M&Ms (or whatever candy coated chocolate pieces you like)
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Directions: |
Directions:1. Freeze the cookie dough for about 15 minutes
2. Cut dough into 30 - (1/4 inch thick) slices.
3. Place 4 inches apart on ungreased cookie sheets. Using your thumb and pointer finger, pinch in each slice about
2/3 the way down to Shape the Reindeer Face)
4. Press a pretzel on each side of the larger end to use as Antlers.
5. Press in chocolate morsels for the Eyes.
6. Bake at 350 degrees for 9-11 minutes, or until lightly browned.
7. Remove from oven, press in the red M/Ms for the Nose. |
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Number Of
Servings: |
Number Of
Servings:30 |
Preparation
Time: |
Preparation
Time:15 mins |
Personal
Notes: |
Personal
Notes: This makes about 2-1/2 dozen Christmas Cookies. I use to make them for our Family, Teachers & Friends at Christmas time.
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