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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Yummy Mexican Chip Dip Recipe

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This recipe for Yummy Mexican Chip Dip is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 cans chili, no beans
shredded cheese (4 Cheese Mexican is good)
Directions:
Directions:
Preheat oven to 350 degrees.
Spread the cream cheese in the bottom of a baking dish.
Cover with the chili.
Top with the shredded cheese.
Bake for 15-18 minutes.

Use Fritos Scoops and enjoy.

 

 

 

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