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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz bag of frozen broccoli, carrots, & cauliflower combination (thawed and drained)
1 10 3/4 oz can Campbell's Cream of Mushroom soup
1 C shredded Swiss Cheese
1/3 C sour cream
1/4 tsp black pepper
1 cup French Fried Onions
Directions:
Directions:
Combine vegetables, soup, 1/2 C cheese, sour cream, pepper, and 1/2 of the onions. Pour into a 2 quart casserole dish and bake covered at 350º for 30 minutes. Top with the remaining cheese and onions and bake uncovered for 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom gave me this recipe, she use to make it quite often when we were in Omaha. It is even good warmed up in the microwave as a left over.

 

 

 

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