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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potatoes, Mashed with Roasted Garlic Recipe

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This recipe for Potatoes, Mashed with Roasted Garlic is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads of Garlic
1 tsp olive oil
4 lbs potatoes peeled and quartered
salt
8 tbsp ( 1 stick buter)
1 1/4 cups heavy cream
freshly ground black pepper
Directions:
Directions:
Bake garlic with olive oil at 400 for about 30 minutes until soft. Peel. Boil the potatoes and mash them with the butter and heated cream .Stir in the roasted garlic cloves and season with salt and pepper.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Adding 2 packages of Boursin cheese is delicious.

 

 

 

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