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I Hope I Never Have to Make These Passover Macaroons Recipe

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This recipe for I Hope I Never Have to Make These Passover Macaroons is from Perfectly Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
¾ cup sugar
¼ tsp salt
1 tsp vanilla
2 cups shredded coconut
Directions:
Directions:
Preheat oven to 350° F. Spray 2 cookie sheets with non-stick baking spray.
In the bowl of an electric mixer, beat egg whites until they stand in stiff peaks, then continue to beat as you add the sugar gradually. Don’t worry if the sugar doesn’t dissolve completely.
Beat in salt and vanilla. Stir in the coconut. Drop mixture by mounds from a teaspoon onto prepared cookie sheets. Place in the oven and turn it off. Leave the macaroons overnight.
In the morning, remove from cookie sheets.

Tip:
You can dip them in high-quality melted dark chocolate if you like.
Personal Notes:
Personal Notes:
Favorite Parker memories include spending Pesach together, most recently at the fabulous Arizona Biltmore - where the food abounds, the tea room is divine and the macaroons come ready made. In case of emergency, Keren and Gabe have included a recipe.

- Risa

 

 

 

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