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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gourmet Salmon 1-2-3 Recipe

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This recipe for Gourmet Salmon 1-2-3 is from Perfectly Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh or frozen salmon fillet, according to need
1 lg. onion, chopped
olive oil (or butter)
Paprika
Pinch of salt
Black pepper
Chopped fresh dill
Soy sauce
Worcestershire sauce
Directions:
Directions:
Saute onions in oil in large frying pan.
Add salmon and sprinkle with paprika, pinch of salt and black pepper.
Sprinkle a few drops of soy sauce and 2-3 drops of worcestershire sauce on fish.
Add a few drops of water to pan.
Sprinkle chopped dill on top.
Cover and simmer on low flame for 7 minutes or until fish flakes.
Overcooking/baking salmon dries it out.
Personal Notes:
Personal Notes:
This is an easy, delicious salmon. It can be served to the family on Shabbos night or, when babysitting is available, for a nice romantic dinner for two.

- Emunah

 

 

 

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