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"After dinner sit a while, and after supper walk a mile."--English Saying

Mayfair Salad Dressing Recipe

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This recipe for Mayfair Salad Dressing is from Perfectly Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, sliced
1/2 medium onion, sliced
1 stalk celery, sliced
1 twelve ounce can flat anchovies
1 tsp. black pepper
1 tsp. Accent seasoning
1/2 tsp. sugar
2 Tbsp. salad mustard
1 Tbsp. lemon juice
3 whole eggs
2 cups vegetable oil
Directions:
Directions:
Put all ingredients in a blender except oil and eggs.
After blending, add eggs one at a time.
Add oil one fourth cup at a time.

This dressing may be doubled and keeps up to two weeks in the refrigerator.
Personal Notes:
Personal Notes:
As a gift for my 16th birthday, my parents and Aunt Shulamith treated me to a night on the town. We went to see a performance of my favorite musical, "How to Succeed in Business Without Really Trying", preceded by dinner at the Mayfair Hotel, a St. Louis landmark. Because the hotel was famous for its salad dressing, the waitress was beyond incredulous when I opted for undressed salad, probably the only patron ever to do so.

However, with age comes wisdom, at least with respect to some things, and I have since discovered that the teenage me foolishly missed my first chance to taste this wonderful salad dressing. Although I only appreciated it later, I have enjoyed it many times since. Truly delicious!

- Sharon

 

 

 

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