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Italian Framed Eggs Recipe

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This recipe for Italian Framed Eggs is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4 cage-free brown eggs
• 4 slices of thick Italian bread
• 1 smashed garlic clove
• Extra light olive oil and Smart Balance buttery spread
• Sicilian Olives
• Italian cheese
• Salt
• Pepper
Directions:
Directions:
In a skillet, heat about a tablespoon of olive oil and a pat of butter on medium heat, (make sure that you do not let it burn,)
Rub the garlic clove on both sides of each slice of bread and discard, (or you can dice finely and toss in the skillet)
With a sharp knife, cut a 1/1/2 inch hole in each slice of bread and place into the skillet. (Skillet should be sizzling but not burning the bread.)
Crack open each egg and carefully pour one egg into each of the bread holes, (you may have to hold back some of the egg white as you do not want it to overfill the hole.
Cook about 1 minute and then CAREFULLY flip the bread and egg onto the other side. Cook a minute or two longer depending on how long you like your eggs to cook.

Serve with Sicilian olives and a piece of Italian cheese and some nice Italian coffee.
Number Of Servings:
Number Of Servings:
Serves 2-4 people
Preparation Time:
Preparation Time:
Prep time: 20 minutes

 

 

 

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