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Fruit Soup Recipe

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This recipe for Fruit Soup is from Perfectly Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can/jar sour pitted cherries
Any over-the-hill summer fruit, including grapes, cut up
AND/OR can of crushed pineapple/peaches or other fruit (cut up) with
juices
Juice of 1 lemon
1-2 tsp vanilla or almond extract
Water (how much depends on how fruity or juicy you like it)
Natural sweetener, to taste: apple or cherry concentrate is good, as well
as grape juice. As a last resort, use sugar.
Always taste the broth before
adding any sweetener. Many times it’s unnecessary.
Directions:
Directions:
Put all in pot and cook on med to low flame until fruit is soft, about one half hour. Let cool. Refrigerate.
Fruit soup freezes well.
Personal Notes:
Personal Notes:
Reuven Moshe (and the kids) love this fruit soup. It's very refreshing, particularly in the hot Beit Shemesh summers. Also it's very versatile, as you can use any ingredients you have on hand, but the sour pitted cherries make the best base. Fruit soup should be sweet, but not dessert sweet, and a bit tart. Just be sure you serve it cold!

- Aviva

 

 

 

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