Glazed Yams and Granny Smiths Recipe

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This recipe for Glazed Yams and Granny Smiths is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Side Dishes

Ingredients:	Ingredients: 3 pounds yams or sweet potatoes 4 c. thinly slced Granny Smith apples 1/4 c. (1/2 stick) butter, divided 4 tbsp. dark brown sugar, divided Ground cinnamon Ground nutmeg Salt and freshly ground pepper

Directions:	Directions: Place unpeeled yams in saucepan with water to cover. Bring to boil, lower heat to simmer, cover and cook until tender; about 20 minutes. Peel and cut into 1/4 inch thick slices. Heat oven to 325º. Butter a shallow 2-quart baking dish. Layer half the yams in the bottom of the baking dish, followed by half the apples. Dot with 2 tbsp. butter. Sprinkle with 2 tbsp. brown sugar and cinnamon, nutmeg, salt and pepper to taste. Repeat. Cover with foil and bake for 30 minutes. Remove cover and continue baking for an additional 25-30 minutes, or until apples are soft and surface is browned and glazed. Serve hot.

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Glazed Yams and Granny Smiths Recipe

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