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"After dinner sit a while, and after supper walk a mile."--English Saying

Cholent of the Deep South (aka, Miami, FL) Recipe

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This recipe for Cholent of the Deep South (aka, Miami, FL) is from Perfectly Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 bag of pearl barley
1 packet Goodman's onion soup mix
1 kishka
3 potatoes
1 large onion
1 chuck steak
Directions:
Directions:
On Friday: In a crock-pot or slow-cooker, place all ingredients (in any order). Add water - use your discretion, but we suggest not going above the inner rim of the crock-pot.
Plug it in, turn it on (put it on a timer if you'd like), and voila! Shabbos lunch is set!
Personal Notes:
Personal Notes:
Now that Ari is part of our family, we thought it would be fun to take a Fridman family recipe and call it our own :) Serves enough to feed a family of 2 or 15. Enjoy!

- Shoshana

 

 

 

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