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Irish Stew Recipe

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This recipe for Irish Stew is from The Inn at Renaissance Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. fat or salad oil
1/4 c. minced onions
1 clove garlic, minced
3 beef bouillon cubes
3 1/2 c. boiling water
1/2 tsp. celery salt
1 pound boned chuck or round (about 2" thick), cut into 8 pieces
8 small white onions
4 small carrots, pared, halved lengthwise
2 medium potatoes, pared, quartered
1/4 c. all-purpose flour
Cold water
Snipped parsley
Directions:
Directions:
In hot fat in large, deep skillet, sauté onion and garlic until soft. Dissolve bouillon cubes in boiling water; add celery salt and pepper, and pour into skillet. Add meat; simmer, covered, over low heat, about 1 3/4 to 2 hours, or until meat is fork tender. Add whole onions, carrots and potatoes; simmer, covered, about 20 minutes, or until vegetables are tender. Mix flour with enough cold water to make a smooth paste - about 1/4 cup. Stir gradually into liquid in skillet; cook until thickened and serve garnished with snipped parsley. Makes 4 servings.

 

 

 

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