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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Muskrat Houses Recipe

4.2 stars - based on 2 votes
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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 cups white sugar
1/2 cup milk
6 tbsp cocoa

Boil for 1 minute no longer.

Add
3 cups rolled oats
1 cup coconut
1 tsp vanilla
1/2 tsp salt
Directions:
Directions:
Boil first four ingredients for 1 minute no longer.
Add remaining ingredients.
Cool a little and drop on wax paper.
I like to store them in the fridge-best chilled.
Personal Notes:
Personal Notes:
These were a favorite of mine that my Grandma Sedgwick made and many were eaten by grandchildren who visited the farm in Saskatchewan.

 

 

 

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