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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package spaghetti
2 lbs. Italian sausage
¼ c. chopped onion
2 (26 ½ oz.) cans meatless spaghetti sauce
1 (16 oz.) container fat-free sour cream
2 c. shredded mozzarella cheese, divided
½ c. Parmesan cheese
Salt and black pepper to taste
Directions:
Directions:
1. Preheat oven to 350º. Grease a deep 9x13 inch baking dish.
2. Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
3. Brown Italian sausage and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 c. mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 c. mozzarella and the Parmesan cheese. Cover pan with aluminum foil. Bake for 30 minutes or until hot and bubbly.

 

 

 

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