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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Candy Pecans Recipe

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This recipe for Cinnamon Candy Pecans is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg egg white
1 Tbsp water
1 cup sugar
1 tsp cinnamon
1 tsp kosher salt
1 lb pecan halves
Directions:
Directions:
In a bowl mix sugar, cinnamon and salt set aside. In a large bowl mix egg white, pecans and water. Swish until frothy and well coated. Add sugar mixture to nuts, stir until well coated. Spray 12X15 cookie sheet, spread mixture out single layer and bake at 225º for 35-40 mins or until dry. Stir every 12-15 mins. Then cool

 

 

 

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