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"The belly rules the mind."--Spanish Proverb

Hot Pastrami Spread Recipe

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This recipe for Hot Pastrami Spread is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 oz. each) cream cheese, softened
1/2 c. sour cream
2 packages (2 1/2 oz. each), thinly sliced pastrami, chopped
1/2 c. chopped green pepper
1/3 c. chopped pecans or walnuts, optional
Thinly sliced pumpernickel bread or light rye bread
Directions:
Directions:
In a small mixing bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper.
Transfer to a greased 1 qt. baking dish. Sprinkle with pecans, if desired. Bake uncovered at 350º for 25-30 minutes, or until heated through and edges are bubbly.
Cut bread into desired shapes. Serve with spread.
Number Of Servings:
Number Of Servings:
3 1/2 cups

 

 

 

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