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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rouladen Recipe

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This recipe for Rouladen is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
round steak
onion chopped
bacon

Directions:
Directions:
Cut round steak in pieces, top with onion ad bacon. Roll meat up tie with string. Brown in pan on stove then in liquid like a roast until tender.

Personal Notes:
Personal Notes:
Allyson cooked this, and I added some grated carrot, celery and cabbage before rolling.

 

 

 

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