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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mennonite Cole Slaw Recipe

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This recipe for Mennonite Cole Slaw is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. oil
1 c. vinegar
1/3 c. sugar
1 tsp. celery seed
1 tsp. prepared mustard
1 tsp. salt
1 large cabbage, shred
2 medium onions, chopped
1 green pepper, chopped
2 carrots, shavings or chopped
1 c. sugar sprinkled over vegetables
Directions:
Directions:
Boil in medium pan the oil, vinegar, sugar, celery seed, mustard and salt.
Then pour over prepared vegetables.
Personal Notes:
Personal Notes:
When asking my dear friend, "Momma Byrd" for a good dish to take to a picnic. This is what she gave Virginia. A prize recipe.

 

 

 

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