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Steak n' Bacon Cheddar Meatballs Recipe

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This recipe for Steak n' Bacon Cheddar Meatballs is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 medium onion, minced
8 oz. raw bacon, diced
2 lbs. ground beef
6 oz. cheddar cheese, grated
½ c. bread crumbs
3 eggs, lightly beaten
2 tsp. salt
Directions:
Directions:
1. Preheat oven to 450º.
2. Brush a 13x9 inch baking dish with 1 tsp. olive oil. Heat remaining 1 tsp. olive oil in a large skillet over medium heat. Add the onions and bacon and saute, stirring frequently, until golden brown (10 min.). Using a slotted spoon, transfer onions and bacon from pan to a small plate. Let cool.
3. Combine bacon, onion and the rest of the ingredients in a large bowl, and mix by hand until thoroughly incorporated. Roll mixture into 2 golf-ball-size meatballs, making sure to pack meat firmly. Place in prepared baking dish, roast until cooked through, 18-20 minutes. Allow meatballs to cool 5 minutes before serving.

 

 

 

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