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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandmama's Noodle Loaf Recipe

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This recipe for Grandmama's Noodle Loaf is from Love, Laughter and Delicious Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Beef
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup.
Season with onion salt, garlic salt, or any spice you prefer
5 or 6 oz package of noodles, cooked and drained
Directions:
Directions:
Brown the ground beef and pour off the grease. Add a can of Cream of Chicken Soup and Cream of Mushroom Soup. Add seasonings of your choice. Fold in the cooked noodles and pour into a 9"x13" casserole dish. Let it set for an hour.

Can be eaten warm or cold.

 

 

 

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